[Wildebeat.net]

This wild places program is part one of an exploration of the situation in the Sierra Nevada wilderness areas that lead to the development of the bear-resistant food canister. Why were they invented, who invented them, and how did that happen?
Steve tells the story with the help of:
Harold Werner, Calder Reid, and Tori Seher are members of the
Sierra Interagency Black Bear Group (SIBBG), the standards-setting body for bear management in the major Sierra Nevada wilderness areas.
Next week, we'll find out more about how the industry grew from these beginnings, and the effect all of this has had on parks, forests, bears, and wilderness visitors.
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